Bone-in goodness! This cut adds depth and flavor to stews, soups, and slow-cooked dishes like beef bourguignon. Simmer it low and slow to unlock the full potential of fresh, local Australian beef.
Bone-in goodness! This cut adds depth and flavor to stews, soups, and slow-cooked dishes like beef bourguignon. Simmer it low and slow to unlock the full potential of fresh, local Australian beef.