Grilled Ribs with Rich Arabic Marinade
Grilled ribs are one of the most delicious dishes that can be prepared during the holy month of Ramadan. This recipe stands out with its rich flavor, combining traditional Arabic spices, making it the perfect addition to your Ramadan table. In this article, we will present a method for preparing grilled ribs with a rich marinade suitable for the atmosphere of Ramadan, along with some tips to help you achieve the best results.
Ingredients To prepare the recipe, you will need the following ingredients:
- 2 kg of beef or lamb ribs
- 2 tablespoons of yogurt
- 3 tablespoons of olive oil
- 1 teaspoon of saffron (soaked in two tablespoons of warm water)
- 1 teaspoon of ground cardamom
- 1 teaspoon of ground cumin
- 1 teaspoon of ground cinnamon
- 1 teaspoon of sweet paprika
- 1 teaspoon of ground coriander
- 2 tablespoons of tomato sauce
- Juice of one lemon
- 4 garlic cloves, minced
- Salt and black pepper to taste
Preparation Method
1. Preparing the Marinade Start by preparing the marinade by mixing yogurt, olive oil, saffron, cardamom, cumin, cinnamon, paprika, coriander, tomato sauce, lemon juice, and minced garlic. Add salt and black pepper, then mix the ingredients well until fully combined.
2. Marinating the Ribs Place the ribs in a deep bowl and rub them thoroughly with the marinade until they are fully coated. Cover the bowl and refrigerate for 4 to 6 hours. For deeper flavor, it’s best to leave them overnight.
3. Grilling the Ribs Preheat the grill to medium-high heat. Place the ribs on the grill and cook them for 20-25 minutes on each side, flipping them continuously until fully cooked and golden brown. You can brush the ribs with some of the marinade while grilling to enhance the flavor.
4. Serving Serve the grilled ribs with basmati rice or Arabic bread and side salads like cucumber yogurt salad or fattoush. You can also add spicy tomato sauce or hummus as a side dish to enhance the flavor.
Tips for Perfect Grilled Ribs:
- Use fresh spices for the best flavor.
- You can add some fresh herbs such as thyme or rosemary while grilling for a distinctive aroma.
- Make sure the meat is cooked over medium heat to avoid drying out.
Why is this Recipe Perfect for Ramadan?
Grilled ribs with a rich Arabic marinade are an ideal dish for Ramadan as they combine rich flavors and traditional Arabic spices. Additionally, their preparation is simple and quick, making them an excellent option for iftar or suhoor. This recipe offers you a chance to enjoy a delicious and rich meal during this blessed month. Grilled ribs with a rich Arabic marinade are a fantastic choice for a delicious Ramadan meal, especially when shared with family and friends. Try this recipe and make sure it adds a special touch to your Ramadan table. Don't forget to marinate the ribs well and allow enough time for the flavors to develop for the best taste.
